| This elegant evening brings together the region’s top chefs to showcase their creativity using rescued food. The night includes a chef competition, curated tastings, cocktails, and a chance to support food rescue in action.
👨🍳 Featured Chefs:
Chef Brian Coseo, Executive Chef, Sea Pines Country Club – Culinary Institute of America -trained, focused on fresh, healthful cuisine
Chef Robert Wysong, Executive Chef, Wexford Country Club – Celebrated for his mentorship and culinary vision
Chef Josh O’Neill, Executive Chef, Colleton River Club – Inspired by early family cooking traditions, Chef Josh brings a passion for creativity and collaboration to his cuisine, shaped by experience across Hilton Head Island and leading hospitality brands
Chef Lynn Michelle, “The East Coast Chef®” – A Johnson & Wales–trained culinary artist known for blending Southern comfort and global flavors into memorable, community-centered dining experiences
🌟 Celebrity Judges:
Chef Orchid Paulmeier, One Hot Mama’s – Next Food Network Star finalist & SC Chef Ambassador
Maggie Washo, Editor-in-Chief, CH2 Magazine
Betsy McDaniel, WHHI On-Air personality
Jevon Daly, Entertainer & Lowcountry personality
Only about 100 tickets will be sold for this very special event. Tickets are $125 each and can be purchased here. |
